chicken on charcoal

Fire-Grilled Chicken – A Smoky Masterpiece

Savor the taste of open-flame cooking with our Half or Full Chicken on Charcoal, where every bite delivers tender meat, crispy skin, and that unmistakable smoky aroma. Marinated for hours in a blend of [describe spices, e.g., “garlic, lemon, and Mediterranean herbs”], then slow-grilled over natural charcoal for deep, rustic flavor.

🔥 Why It’s a Crowd Favorite:
✔ Wood-Fired Magic: Charcoal-grilled for a rich, smoky taste you can’t replicate at home.
✔ Juicy & Tender: Slow-cooked to lock in juices, with crispy, caramelized skin.
✔ Secret Spice Blend: Aromatic rub with [hint at flavors, e.g., “hint of paprika and citrus”].
✔ No Shortcuts: Made fresh daily, never frozen—just pure, flame-kissed goodness.