Meat in an oven tray

A hearty and flavorful dish made with seasoned minced meat, layered with slices of tomatoes, peppers, onions, and potatoes — all oven-roasted in a traditional tray for deep, rich flavor. Slowly baked to perfection, this dish captures the essence of homestyle cooking with bold spices and natural juices. Served hot and comforting — a true taste of the region.