French Baguette – A Taste of Parisian Tradition
Experience the simple elegance of our handcrafted French Baguette, made with just four ingredients: flour, water, salt, and yeast. Each loaf is shaped by hand, proofed to perfection, and baked until golden for that signature crisp crust and pillowy-soft interior.
✨ Why Ours Stands Out:
✔ Traditional Recipe: Follows strict French methods for authentic taste and texture.
✔ Perfect Crust: Thin, shatteringly crisp exterior with deep caramelized notes.
✔ Airy Interior: Irregular holes and chewy texture – the mark of true artisan bread.
✔ Daily Freshness: Baked in small batches throughout the day.
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